Posted on
March 30, 2009 by
CCAS
1/4 teaspoon food colouring 3/4 cup hot water 1 tablespoon vinegar Mix the ingredients together in a small bowl. Divide the mixture into smaller bowls and add food colouring to each bowl. To decorate the Easter Eggs, hold the hard boiled egg or blown-egg under the dye. The longer the egg shell stays in the dye, the darker the colour…
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